Gender equality and women’s and girls’ empowerment (GEWGE) is fundamental to human rights and integral to the Universal Declaration of Human Rights (UDHR). Ensuring gender equality and women’s and girls’...
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aid policy food aid
A WFP study looking at gendered barriers affecting populations seeking humanitarian assistance in five countries. It identifies barriers emerging before, during and after assistance...
In 2014, the government of the state of Indian Punjab amended its existing system of public distribution of food grains by launching the “new atta-daal (wheat-pulses) scheme”. Instead of distributing...
Highlights:
The report identifies three persistent challenges to humanitarian funding for food security.
WFP has anchored the Country Strategic Plan 2022-2026 to a complementary nexus approach, in line with the Cameroon National Development Strategy (NDS-30). To complement Government’s efforts towards...
The world is grappling with catastrophic food insecurity and unprecedented humanitarian needs, fueled by conflict, climate shocks, and the economic fallout from the COVID-19 pandemic. The increasing costs of food, fuel...
WFP spends more than US$745 million annually in East Africa. This spending is vital to the humanitarian operations, and also affects local economies, potentially creating large income...
Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...