Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...
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leguminous vegetable
Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified...
The adoption and use of climate-smart agricultural practices are critical for improving the productivity and sustainability of smallholder farming systems. However, the gendered dimensions of access to and use of climate-smart agriculture...