Our current agrifood systems impose huge hidden costs on our health, the environment and society, equivalent to at least $10 trillion a year, according to a ground-breaking analysis...
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Agriculture cost analysis
Today’s food systems have failed to make nutritious diets accessible or affordable to the poor and in a sustainable way. In consequence, at least three billion suffer undernourishment, nutrition...
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming...
In order to create sustainable food systems, producers, eaters, businesses, governments, and the funding and donor communities must understand how to quantify and understand the real costs of food...