The bioeconomy approach to sustainable development holds great promise in reducing dependence on fossil fuels, addressing climate change, and promoting resource-use efficiency, thereby stimulating economic...
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Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady...
Research for PECH Committee - Policy options for strengthening the competitiveness of the EU fisheries and aquaculture sector
The EU fisheries and aquaculture products (FAPs) market is largely dependent on external producers. Some of the imports entering the EU market come from countries with lenient regulations. This study...
The purpose of this study is to estimate the economic impact of the production activities of European enterprises applying biotechnology in their research and manufacturing processes. The analysis covers the years between 2008...
Highlights: Using the data from northern Burkina Faso, the impacts of armed conflict on the local food system and its traders are investigated. On average local food traders...
During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...
This report was delivered in the frame of the project ‘Assessment of successes and lessons learned for biofuels deployment’.
Cost-effective, reliable and sustainable feedstock supply chains are crucial to...
Russia’s invasion of Ukraine, a major supplier of grain to the Middle East and Africa, has triggered deep concerns over access to affordable food across the globe. The alarming...
Lebanon currently faces one of the worst economic crises of this century. The political deadlock, the economic crisis and the COVID-19 pandemic have further intensified the country’s existing economic...