Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...
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Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...
Harvesting of maize and soybeans in the southern hemisphere is progressing, but lack of rain earlier in the season and high temperatures have constrained yields. In the northern hemisphere, winter crops also...
One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...
Our food system is complex, multifaceted, and in need of an upgrade. Population growth, climate change, and socioeconomic disparities are some of the challenges that create a systemic threat to its...
The integrated farming system (IFS) is a holistic farming approach specially designed for small/marginal farmers to enhance the system productivity, profitability, and employment generation of their farm, ultimately...
Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally and contributing to various Sustainable...
Insight into the future of the world population is key for policy planning. National statistical offices and international organisations regularly produce population projections employing a variety of methods. Some...
Effective communication of acute food insecurity and malnutrition information must clearly and succinctly describe the context, causes and outcomes. Based on the IPC Technical Manual Version 3.1...
Highlights: Since the last update on April 11, 2024, the agriculture and cereal price indices closed 1 percent higher, and the export price index closed 3 percent...