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Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...

The EU Soil Strategy 2030 aims to increase soil organic carbon (SOC) in agricultural land to enhance soil health and support biodiversity as well as to offset greenhouse...

Camelina (C. sativa L. Crantz) is a promising biofuel crop with high potential for cultivation on marginal soils. In this work, seed yields have been modelled to assess...

Highlights: Showcasing the dynamic nature of agricultural landscapes over time. Utilizing NDVI and NDWI to understand the land use dynamics. Witnessing significant agricultural land utilization...

A growing body of literature discusses food insecurity in rural and urban contexts in Sub-Saharan Africa (SSA). Peri-urban food insecurity and coping strategies remain an understudied topic...

This report will specifically focus on examining the intricate relationships among different stakeholders in Colombia's policy domains of food, water, and land. The emphasis will be on understanding...

Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...

Highlights: Lao land use policies favor land sparing over shifting cultivation (SC). Agricultural intensification in Laos did not result in land sparing...

The use of cover crops (CCs) is a promising cropland management practice with multiple benefits, notably in reducing soil erosion and increasing soil organic carbon (SOC) storage...

Highlights: The report identifies integrated land management and climate-smart agriculture as key recovery levers. According to the report, investing in climate-smart agriculture increases resilience to climate shocks...