Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...
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Organic waste Knowledge type
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Highlights: By applying multivariate probit combination, sorting organic from inorganic waste and using organic waste as compost had contributed to success in engagement in circular bio economy...
This study aims to bring forward a preliminary assessment of policy options for a possible review of the Sewage Sludge Directive. The main problem identified is that current sludge management is not...
Boosting Biowaste Valorisation—Do We Need an Accelerated Regional Implementation of the European Law for End-of-Waste?
The valorisation of municipal and household biowaste as a relevant component of the EU’s Circular Economy Strategy is currently under discussion. However, there are several legal, technical and economic...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...
The bioplastic industry is identified in the EU Green Deal as one of the possible avenues to tackle the plastic problem, bioplastic waste collection and management practices are still far...
Food waste is a great challenge hindering food system sustainability, embodying environmental impacts, economic costs as well as affecting food and nutritional security. Consumers are...