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Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an absence of frameworks...

Pathways to eradicate global hunger while bending the curve of biodiversity loss unanimously suggest changing to less energy-rich diets, closing yield gaps through agroecological...

This report summarizes the key findings of a project commissioned by DG RTD to develop national and EU roadmaps for achieving the European Green Goals in sustainable food systems, smart...

This review identifies examples of good practices applied along the different stages of the bioenergy value chain with potential co-benefits for nutrition.

Improving the performance of low-productivity smallholder farmers is a pathway with great potential for reducing poverty and enhancing food security and nutrition in sub-Saharan Africa. Using experimental data from Ethiopia...

This study analyzes the spontaneous impact of human, social and natural capital on food crop technical efficiency (TE) in Sub-Saharan Africa (SSA). Our study contributes to the literature...

This report by Oceana investigates technical and strategic solutions to reduce fuel use in the EU fleet sector and aims to support the energy transition of the EU fleet.There are existing...

Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...

While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...

Bio-hydrogen from residual biomass may involve energy-intensive pre-treatments for drying and size management, as in the case of wet agro-industrial residues. This work assesses the performance of an alternative process layout...