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The bioeconomy includes the sectors that use renewable biological resources to produce value added products, such as food, feed, energy, and bio-based products. Its importance has...

This article describes a strategic concept for the Lithuanian bioeconomy that was developed as a deliverable of the Task 1.5 in the BIOEAST’sUP H2020 project. We aimed to create a conceptual basis for the preparation...

The Presidency will explore the untapped potential of the bioeconomy, circular manufacturing, circular materials and material footprint reduction, as well as hydrogen and carbon capture usage and storage (CCUS)...

This article mainly focuses on the European Union, in which we provide an overview of strategies followed, but also referencing other regions. This includes describing how the bioeconomy has...

In an ideal scenario, the bioeconomy creates technology-based opportunities that promote economic growth and social progress while decoupling these development goals from increasing resource consumption and greenhouse...

Climate change mitigation in agri-food systems is hindered by the weak interconnection between research, policy and societal action. Modelling tools, together with international superordinate bodies and stakeholder-inclusive...

Food production value chains Gum Arabic value chain in Sudan Strengthening the gum Arabic value chain in Blue Nile, Sinnar, Gedaref, North Kordofan...

Climate change, biodiversity loss and pollution — the triple planetary crisis — increasingly threaten the Earth system, necessitating tools such as life-cycle assessment (LCA)...

The second annual Strategic Foresight Report, ‘The EU’s capacity and freedom to act’, presents a forward-looking and multidisciplinary perspective on important trends affecting the EU’s capacity and freedom...

The cement industry is a building block of modern society, and currently responsible for around 7% of global and 4% of EU CO2 emissions. While facing global competition and a challenging...