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JRC - Joint Research Centre Digital Europa Thesaurus
crop production
To meet international and European sustainability goals, the transition to sustainable agriculture is pivotal and ways to achieve it are under discussion. Conventional agricultural systems are typically...
Two newly released JRC reports describe case studies of how crops developed through gene editing could become celiac-safe or resistant to disease and allow...
The current EU legislation on GMOs and food and feed containing GMOs requires analytical testing to support traceability of these products on the market. Here the European Network of GMO...
Controlling pests that damage crops and plants is necessary both to safeguard food security and to ensure viable income to farmers for their production. This needs to be done while...
A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture.
Find out more here.
A new report by the Joint Research Centre of the European Commission on “Scientific evidence showing the impacts of nature restoration actions on food productivity” has been published recently...
The three most important macronutrients - nitrogen (N), phosphorus (P) and potassium (K), are essential for crop productivity and food production. At the moment they mostly...
This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...
Zoom in to explore, pixel by pixel, the spatial distribution of agricultural residue production in the EU.