Despite women's large contributions to agricultural production in developing countries, they are often excluded from market-facing activities. There is little evidence on how to increase their...
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agricultural market woman
Despite the growth of agrifood markets, and gradual structural transformation, smallholder farm households (SFHs) persist in Asia. Such patterns are at odds with the views that market growth...
Both women and men are involved in agriculture globally, although their roles differ significantly by region and are changing rapidly. Gender shapes access to productive...
In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic...
Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural...
Agricultural biodiversity is a strategic asset to fight climate change vulnerability, poverty, and food and nutrition insecurity. The wealth of food crops is estimated at 5,000 species (Kew Royal...