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Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest...

Highlights: The CPIA is an annual diagnostic tool for countries eligible for financing from the International Development Association (IDA), the part of the World Bank that helps the world’s poorest countries. The...

Poor dietary diversity continues to drive malnutrition in many low and middle income countries. Consumers often lack access to diverse, nutrient-dense diets, particularly if...

WFP and partners have undertaken an analysis of climate risks in 9 countries and recommended programmes to address identified risks. Climate change is driving global hunger. WFP...

Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. The list below covers crises...

The current period of analysis, from June to September 2022, coincides with the harvest and post-harvest period of the main growing season marked by a relatively good food availability and accessibility. For this period...

Based on integrated food security, nutrition and mortality surveys conducted in June and July 2022 and subsequent IPC analysis, agropastoral populations in Baidoa and Burhakaba districts and displaced...

This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector...

During the month of May 2020, which coincides with the lean season, approximately 42,000 people (0.4%) were classified in Emergency (IPC Phase 4), while approximately...