The primary purpose of this research is to examine the impact of climate change on maize production in Pakistan. This research studied the impact of climate change on maize production in Pakistan from 1990 to 2020...
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cereals sustainable agriculture
Highlights
The higher grain yield of legumes was obtained from the application of FYM alone.
The incorporation of grain legumes like chickpea, lentil and field pea can be effective...
Highlights
Findings revealed that all climatic variables negatively impacted maize yield.
However, agricultural technology had a positive impact on maize yield.
Moreover...
Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming...
Strengthening food and nutrient security is crucial to feeding the ever-growing world population. Millets provide energy and nutrients for millions of poor people in low- and middle-income countries of Asia...
Highlights:
Fertilizer was the most important factor in maize production.
Fertilizer was found to be the cause for decrease in pH.
No-tillage had a positive effect...
The program:
The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...
Highlights
Irrigation is crucial for food security and climate resilience
We assess the link between agricultural intensification of smallholder farms and personal daily incomes from farming...
The European Union’s new (2023–2027) Common Agricultural Policy (CAP) aims to reverse current environmental degradation and biodiversity declines in European farmland through the achievement of three...
Highlight
The Ukraine–Russia war will impact global food security over months if not years. In the wake of COVID-19 and in the face of increasing climate change, we...