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Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...

The dependence on imports of the Middle East and North Africa (MENA) region for its food needs has increased steadily since the early 1960s, from 10% to about 40%. This import...

The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

Data on greenhouse gas emissions and removals, sent by countries to UNFCCC and the EU Greenhouse Gas Monitoring Mechanism (EU Member States). This data set reflects the GHG...

Background Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...

The Food and Agricultural Organisation (FAO) defines food security as the situation where people have physical and economic access to sufficient, safe and nutritious food that meets their...

The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...

ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...

WFP increased the monthly transfer value from TRY 120 to TRY 150 in January 2022 and provided a top-up of TRY 1300 per household in two equal instalments in February...