Agroecology is highly promoted in research and development discourse as a holistic and effective response to climate change. The objective of this study is to contribute to the analysis of the existing evidence that agroecology enables climate...
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adaptation to climate change
Highlights: It is no longer news that climate changes are, quite literally, reflected through water. The combined challenges of flood and drought already impact a fifth...
El presente análisis forma parte del proyecto Clima- LoCa. Dentro de este marco, se propone no solamente identificar la situación...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
The Strategic Framework for Resilience and Climate for Latin America and the Caribbean took as its starting point an integrated vision of resilience, with an emphasis on reducing the impact of climate change and improving...
The Andean-Amazon foothills region, one of the richest biodiversity ecoregions on earth, is threatened by climate change combined with unsustainable agricultural and extensive livestock farming. These land-use practices...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems...
With climate variability and change being key drivers of hunger, the World Food Programme is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges...