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Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) was an agricultural research for development programme in 30 countries that produced new agricultural technologies, approaches...

These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme...

Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

The Pacific Islands Rural and Agriculture Stimulus Facility (PIRAS) is a COVID-19 recovery programme that emphasizes food self-reliance, improved nutrition and the development of sustainable, equitable agricultural livelihood...

The State of Food Security and Nutrition in the World (SOFI – 2023) New estimates indicate hunger is no longer on the rise at the global level but is still far above...

As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers. It focuses on addressing the climate...

Fermentation is an ancient processing technique that relies on microbes to transform raw materials into products with increased food safety, commercial value, nutritional value, health features, and sensory...

Even before the pandemic, there was a push to transform food systems for better nutritional, health, and environmental outcomes. In 2019, several publications argued for major changes in agricultural...

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...

Greening our food systems to deliver healthier and more nutritious food sustainably cannot be done without financially empowered agricultural small and medium-sized enterprises...