Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed...
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Digital Europa Thesaurus
dairy production nutrition
Background
Informal dairy supply chains are important in Sub-Saharan Africa, both in terms of employment and nutrition for poor population. Their safety has been debated...
Dairy production is rapidly increasing in developing countries and making significant contributions to health, nutrition, environments, and livelihoods, with the potential for still greater contributions. However, dairy products...
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low-...
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens. Little is known about how contamination of milk at point of purchase...
Overview of Food-Based Dietary Guidelines and their key features, validated by Member States.
Nutrient cycling is considered as a key agroecosystem service of Conservation Agriculture (CA). CA brings together major nutrients and organic matter fluxes within the soil-micro-organism-plant system...