Highlights: Societal attitudes towards GM foods in the MENAT region are predominantly negative. People in the MENAT region have poor levels of knowledge about GM...
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The dependence on imports of the Middle East and North Africa (MENA) region for its food needs has increased steadily since the early 1960s, from 10% to about 40%. This import...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
The Food and Agricultural Organisation (FAO) defines food security as the situation where people have physical and economic access to sufficient, safe and nutritious food that meets their...
The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...
ACAPS’ analysts considered nine variables (under three pillars or dimensions) to compare humanitarian access constraints across 82 countries with active humanitarian crises. In this report...
WFP increased the monthly transfer value from TRY 120 to TRY 150 in January 2022 and provided a top-up of TRY 1300 per household in two equal instalments in February...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...
The MEB increased by 32 percent yearly and reached TRY 731 in December 2021. The monthly inflation rate reached 36 percent, the Turkish Lira depreciated and USD/TRY...
L’invasion russe de l’Ukraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en...