Climate change is a major problem faced by various sectors today, particularly agriculture. Farmers in Indonesia, threatened by climate change, must be able to make sound...
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food security
In 2021, WFP distributed 1,478,081 MT of fortified foods – the equivalent of more than 3 billion rations, or enough for 17 million people to have their daily...
Highlights:
Oil palm is increasingly promoted to address food insecurity and poverty in the tropics.
Food security and diets implications of oil palm adoption in smallholders are...
Background
Women living in urban informal settlements may be particularly vulnerable to the detrimental effects of the COVID-19 pandemic because of increased economic and psychosocial stressors in...
This Bulletin – jointly prepared by Government partners and WFP (in English and Bahasa Indonesian) – provides an overview of the climate situation and impacts on agriculture and food security...
This Bulletin provides a remote sensing analysis from satellite imagery compiled with data from Government partners to monitor the climate situation between January-March 2022. It depicts how...
In light of the Russian-Ukrainian conflict and Eid-al-Fitr celebrations, this Bulletin provides information and analysis on the availability and prices of strategic food commodities in the first quarter of 2022. It also includes...
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...
The Coastal Fisheries Initiative (CFI) is a global effort to preserve marine resources and ensure that coastal fisheries can continue to play their crucial role in society, contributing...
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards the achievement...