CIRAD, the French Agricultural Research Centre for International Development, is an organization working for the sustainable development of tropical and Mediterranean regions. Its activities concern the life sciences, social...
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climate change food security
Highlights: Rice seed sub-sector holds a great potential for rice self-sufficiency and food security. 71% of rice seed growers perceived climate change during the last...
Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...
Key messages: The current debate around the need to change the way food is produced, valued, and consumed involves a wide range of actors, from civil society and expert groups...
Highlights: The systematic review synthesizes 115 of 1547 academic studies collected from different databases. The evolution of food systems resilience assessment is driven by global and regional shocks...
Climate change and its impacts on natural and human systems are increasingly evident globally. Africa is highly vulnerable and is experiencing the burden of climate change impacts of climate...
Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
Highlights: CSA is positively associated with land productivity. CSA is also positively associated with food security. The bundled use of CSA practices offers greater land productivity...
Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food security for the rapidly growing world population under changing climate conditions...