A new study investigates ways to price GHG emissions from agricultural activities along the agri-food value chain and how this can be accompanied by providing farmers and other...
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agri-food technology Climate change mitigation
The study was commissioned by the Commission’s Directorate General for Climate Action, and undertaken by Trinomics and its partners the Institute for European Environmental Policy (IEEP) and Ecologic, together with the Austrian...
Food systems (FSs) emit ~ 20 GtCO 2e/y (~ 35% of global greenhouse gas emissions). This level tends to raise given the expected increases in food demands, which...