Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...
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The gap between wheat consumption and production in Africa is increasing over time.
Wheat yield gaps are large across most wheat producing regions...
Widespread food insecurity remains a daunting challenge in Africa, despite significant gains in global efforts to eliminate hunger over the last three decades. This paper examines...
This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries...
This paper analyzes the domestic and external drivers of local staple food prices in Sub-Saharan Africa. Using data on domestic market prices of the five most consumed staple...
The Framework for Boosting Intra-African Trade in Agricultural Commodities and Services is built around the fifth commitment of the 2014 Malabo Declaration to triple intra-African trade in agricultural commodities and services...