This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic...
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Digital Europa Thesaurus
food security management of resources
This brochure introduces the EU B4LIfe initiative for supporting developing countries in protecting biodiversity, ensuring sustainable livelihoods and combating wildlife crime. It presents detailed information...
At the United Nations Biodiversity Conference COP15 meeting in Montréal, from 7 to 19 December the European Union and the Organisation of African, Caribbean, and Pacific States (OACPS) will support...
Today, the European Commission approved the first package of CAP strategic plans for seven countries: Denmark, Finland, France, Ireland, Poland, Portugal, and Spain. This is an important step...
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
This Reader reports about the findings of the Scientific Group of the UN Food Systems Summit (ScGroup) along with selected briefs prepared by its global partners.
These papers...
Assessing land use and land cover (LULC) change is essential for the sustainable management of natural resources, biodiversity conservation, monitoring food security, and research related to climate...