Two newly released JRC reports describe case studies of how crops developed through gene editing could become celiac-safe or resistant to disease and allow...
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innovation plant breeding
Improved technologies and agricultural innovation are the key drivers of growth in the agricultural sector. Despite such acclaimed progress, sustaining the productivity of wheat—which remains the staple food...
It covers a gap in the agricultural literature by addressing overlooked topics such as innovation in crops in developing countries, value creation chains and gender roles.
Root, tubers...
The scientific body of evidence supporting biofortification spans over two decades. This document provides a summary of peer-reviewed research that has proven biofortification to be an efficacious, cost-effective...
Breeding is a technical pillar of CGIAR research: the animal/fish breeds, and plant varieties developed are international public goods that contribute to agricultural development for low-income contexts worldwide...
During the past two decades, a series of global policy changes affecting genetic resource conservation, use, and exchange have entered into force: the 2004 International Treaty...