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CIRAD, the French agricultural research and cooperation organization working for the sustainable development of tropical and Mediterranean regions and ISRA, the Senegalese institute for agricultural research, will be implementing...

The next ICTforAg conference will take place from 7-9 November 2023.

In 2003, the International Development Research Centre (IDRC) of Canada published “Seed that give. Participatory plant breeding,” synthesizing the achievements and lessons learned of the first 10 (pioneering)...

The Agroecology Initiative is now in its second year. Since the pre-consultation and Initiative design process in 2020 and 2021 and its effective initiation in 2022, it has put in place...

Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighboring countries, leading to nutrient deficiencies and making its population vulnerable to a range...

Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide.

Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya.

“The resistant Mchare hybrids will ensure that Tanzanian farmers will be able to deal with the FW strains present in Tanzania today and those they are...

The differences between on stations and on-farm performance of bean varieties in sub-Saharan bean farming, especially for women farmers with limited resources, may cause low genetic correlation...

In the heart of Uganda, a passionate and seasoned entrepreneur named Florence Okot saw a pressing need for more nutritious food in her community, particularly among vulnerable children...