As countries prioritize climate action under the Paris Agreement, determining the overlap in agricultural areas requiring both adaptation and mitigation (A&M) interventions could lead to more...
Search results (8)
Showing results 1 to 8
Related organisations
CGIAR - Consortium of International Agricultural Research Centers Digital Europa Thesaurus
greenhouse gas
Chemical fertilisers have significantly boosted global crop production since the 1960s, increasing yields from 16 million tons in 1960 to 186 million tons in 2020. But their...
Livestock farming and fisheries account for over half of food-related greenhouse gas emissions (GHG). While animal-source foods (ASF) like meat, milk, eggs, and fish can...
Reducing methane emissions from livestock: A focus on reducing methane emissions from the livestock sector, improving sustainability. 1.3 billion people rely on livestock for their livelihoods and food...
In this document we present a general characterization of the food systems in the department of Caquetá, Colombia, based on a review of the literature, with a particular emphasis on livestock and cocoa. It is worth mentioning...
For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...
North Africa (NA) is supposed to lower emissions in its agriculture to honor climate action commitments and to impulse sustainable development across Africa. Agriculture in North Africa...
The objective of this note is to map the global finance landscape that is relevant to the CGIAR Research Initiative on Low-Emission Food Systems (the Project). The note is part of the initial research phase...