Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess...
Search results (8)
Showing results 1 to 8
Geographic coverage
Vietnam Digital Europa Thesaurus
vegetable
Background Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing...
Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context...
Highlights:
Incorporate MLP and multi-pattern approach into the food system framework.
Vietnam experienced a substitution from collectives to commercial small-scale farming in the late 1980s.
Rapid institutionalisation of...
Plantix is an agricultural app developed by a private company based in Germany which offers a diagnosis and advice for more than 30 crops. It has great potential as a new...
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao...
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable diseases, particularly in low- and middle-income countries. This study aimed to identify the determinants of daily fruit and vegetable...