Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
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Tanzania Digital Europa Thesaurus
vegetable
Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing innovations at their production areas could help...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Background: Tanzania has experienced large losses due to fruit flies (Diptera: Tephritidae) with increased incidence since 2004. However, there is limited information on vegetables flies...
Sustainable agricultural technologies have impacted positively on staple crop yields in Asia and some parts of Sub-Sahara Africa. However, the adoption of similar technologies in vegetable subsector...
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
This report analyses the economic, social and environmental sustainability of the food system in the areas around Iringa and Dodoma, in southern and central Tanzania, and studies the potential role of diversification and indigenous...
The Sustainable Agrifood Systems Strategies (SASS) Project was financed by the Ministry of Education, University and Research (MIUR), and it engaged a multidisciplinary team of biologists, agronomists, microbiologists...