Highlights: Study assesses gendered access to agricultural markets on dietary diversity. Access to organized agricultural markets improves dietary diversity of households. The effect of women’s access...
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Background Levels of child malnutrition and hunger across the world have decreased substantially over the past century, and this has had an important role in reducing mortality and improving...
The impact of climate change and variability on agriculture and food security is severe in countries that heavily depend on rainfed subsistence agriculture. Examine climate change and variability and determinant factors...
Against the background of high inflation, climate shocks, and concerns about rising food insecurity, this study documents the state of economic sentiments and expectations of households in five African...
Large-scale food fortification may be a cost-effective intervention to increase micronutrient supplies in the food system when implemented under appropriate conditions, yet it is unclear...
The Productive Safety Net Programme (PSNP) is Ethiopia's poverty reduction strategy that forms the most important pillar of the country's agricultural transformation into a more productive and competitive sector...
Over the last three decades, few studies have been conducted to tackle the complexity and heterogeneity of Bangladesh farming systems. We address these research gaps...
Micronutrient deficiencies in low-income countries are associated with the monotonous consumption of nutrient-deficient crops, contributing to childhood stunting with far-reaching socioeconomic consequences. To promote nutrition sensitive agriculture...
Globally, the COVID-19 (SARSCoV-2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID-19 lockdowns...
Drought tolerant (DT) maize varieties have received massive support in sub-Saharan Africa because of their potential to protect smallholder farmers against drought-related maize...