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This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding...

As climate change continues to affect traditional food practices, integrating sustainable agricultural practices rooted in cultural preservation and food sovereignty is essential for ensuring long-term food...

Monthly summary of articles on food fraud - May, 2024. Food fraud cases: milk, herbs and spices, fruits and vegetables, olive oil, seafood, rice...

The dependency of Nigeria on the importation of food will likely be accentuated by changing climate thereby necessitating the existing focus on climate-food production nexus. Hence, the impact of carbon...

The international conference 'Agriculture, biodiversity and food security: from commitments to actions' co-organized by Laval University (UL), the Ministry of International Relations and La Francophonie (MRIF) of Quebec, the FAO...

Food and drink producers may ask for their product's name to be protected under the EU system of quality schemes for geographical indications (GI)/traditional specialities guaranteed...

Highlights: High-frequency indicators of food affordability are unavailable in LMICs. Agencies invested in food price data after 2008, but not income or wage data. We...

Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...

This bulletin presents food price trends during the fourth quarter of 2023 and compares current prices with those of previous years (2021-2022) from major markets across Papua...

Monthly summary of articles on food fraud - April, 2024. Food fraud cases: honey, wine and alcoholic beverages, rice, spices, sugar, fruits and vegetables...