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Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...

The EU Biodiversity Strategy for 2030 (EU BDS) is a comprehensive plan aimed at protecting nature and reversing the degradation of ecosystems. To support the implementation of the EU BDS, the Knowledge Centre...

The International Panel of Experts on Sustainable Food Systems (IPES-Food) report highlights a two-decade trend of soaring land prices, land grabs, and carbon schemes that are creating...

As we cross the midpoint of the 2030 Agenda for Sustainable Development and amidst stalled progress on achieving gender equality, the independent evaluation offices of UN Women, UNDP, UNFPA...

Highlights: Global evidence suggests that land institutions and policies will be critical to help African countries respond to the challenges of climate change, urban expansion, structural...

Highlights: Large global potentials for carbon sequestration and biodiversity risk reduction. Agricultural productivity increases necessary for safeguarding future food supply. Trade-offs and synergies between...

The EU Soil Strategy 2030 aims to increase soil organic carbon (SOC) in agricultural land to enhance soil health and support biodiversity as well as to offset greenhouse...

Camelina (C. sativa L. Crantz) is a promising biofuel crop with high potential for cultivation on marginal soils. In this work, seed yields have been modelled to assess...

The use of cover crops (CCs) is a promising cropland management practice with multiple benefits, notably in reducing soil erosion and increasing soil organic carbon (SOC) storage...

Phosphorus (P) is an essential nutrient for all crops, yet its excess negatively affects public health, the environment, and the economy. At the same time, rock P is a critical...