Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
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Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
This study examined the factors that determine the adoption of CSA practices in dryland farming systems. The study answers the following questions: (i) what are the typologies of CSA practices...
Highlights: CSA is positively associated with land productivity. CSA is also positively associated with food security. The bundled use of CSA practices offers greater land productivity...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
Held under the auspices of the Commissions of the Economic Community of West African States (ECOWAS) and the West African Economic and Monetary Union (UEMOA), the RPCA annual meeting connected...
The regional consultation of the Food Crisis Prevention and Management system (PREGEC) in the Sahel and West Africa was held from September 13 to 15, 2023, in Ouagadougou, Burkina Faso...
This note summarizes lessons and practices deployed in embedding climate resilience into the design of projects that received catalytic funds from The Africa Climate Resilience Investment Facility (AFRI-RES). It...
Underutilized legumes are a good source of plant proteins, but they exhibit a hard-to-cook nature and poor digestibility due to the presence of anti-nutritional factors. This study focused on the factors...
A major limiting factor affecting the uptake of conservation agriculture practices in smallholder farming systems in sub-Saharan Africa is the limited availability of sufficient crop residues for use as surface...