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Digital Europa Thesaurus
reduction of gas emissions
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced...
34th Session of FAO Regional Conference for Europe concludes discussions on agrifood systems transformation
The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...
Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...
Quantifying and Deploying Responsible Negative Emissions in Climate Resilient Pathways - NEGEM project final publication
This summary deliverable targets at being valuable, easily accessible, and inspiring entry point into the NEGEM results for the European policymaking, and for wider research community. It brings together...
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas...
Key messages: • Companies are responsible for three quarters of greenhouse gas (GHG) emissions from food systems, driven mainly by agricultural production and land-use change...