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The analysis of the regional dimension of the bioeconomy is important due to its policy implications. The EU’s Bioeconomy Strategy recognizes the potential contribution of the bioeconomy for the development of rural and remote areas...

The European Commission will present the concept of Regional Innovation Valleys for Bioeconomy and Food Systems.

Today, the Commission adopted a package of measures for a sustainable use of key natural resources, which will also strengthen the resilience of EU food systems and farming. A...

Boosting the value added of the bioeconomy in general and from the perspective of different sectors was the focus of a seminar held in Helsinki on 6 June 2023, where the main guest was...

The EU Council in Agriculture and Fisheries set approved Council Conclusions on the opportunities of the bioeconomy for rural areas in the light of current challenges. Among others, it recognizes the value...

The €169 million fund will support communities most negatively affected by the move away from fossil fuels and the cessation of commercial peat extraction. These 'Designated Territories'...

The Normandy Region wants to better promote seafood and agricultural products. It launched a three-year strategic plan, signed at the Salon de l’agriculture in Paris on Monday February...

This publication gives an overview of the European Investment Bank’s support to agriculture, bioeconomy and rural development. It details the Bank’s activities in the sector and highlights key projects. The stories...

GoDanuBio supported the set-up of policy frameworks and participative governance schemes in the participating regions. The main topics were circular bioeconomy, sustainable rural development and rural-urban interactions...

Munster Technological University are partners in new Horizon Europe project MainstreamBIO, aimed at supporting deployment of a circular bioeconomy with primary producers across rural regions...