This paper examines the effects of shocks on temporal stability of risk and time preferences of rural households within a developing country context characterized by frequent droughts, chronic food...
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Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...
The objective of this report is to present results from the baseline survey conducted as part of the Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II, a randomized controlled trial launched in 2022...
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade. Numerous studies have explored both positive and negative...
Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture. Comparing the national...
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal...
Agricultural transformation refers to a series of changes in agriculture that both reflect and drive rising income and economic development more broadly. While the macroeconomic patterns of agricultural transformation...
This study examined the patterns, trends, and drivers of agricultural intensification and productivity growth during the recent decade (2012 - 2019) using three rounds of household data...
Over the last decade, Ethiopia has had one of the fastest growing economies in the world with annual growth rates averaging approximately 9.2% and 5.3% for the overall economy...