This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...
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resilience
Rapid urbanisation in the Asia-Pacific region is associated with complex changes to urban food environments. The impact of changing food environments on food purchasing and consumption and the diets and nutritional status...
Throughout the COVID-19 pandemic, WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance...
Like much of the world, Asia and the Pacific is in the midst of the fifth wave of the COVID-19 pandemic, dominated by Omicron variant – few months following the Delta variant driven forth...
The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems...
The coronavirus disease (COVID-19) pandemic has disrupted economic growth and increased the threat to food and nutritional security among vulnerable households in Asia and the Pacific. One of the most...
IFAD’s ASAP projects in Asia and the Pacific region offer a host of valuable lessons that can be applied in the design and implementation of other climate change adaptation projects...
Prior to COVID-19, close to 129 million children in the Asia and the Pacific region received school meals, primarily through government-led, national school feeding programmes. Due...
Shifting cultivation continues to be viewed as a rudimentary agricultural practice with little economic viability, a major cause of deforestation and environmental degradation, and a hurdle for development of the uplands. This view...