Background The East Asia region is facing an increasing burden of overweight, obesity and related noncommunicable diseases, resulting from an ongoing nutrition transition. This study aimed to document the growing...
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policymaking
Slow-onset disasters, a neglected climatic event, affect the agricultural sector in Southeast Asia and threaten regional food security. Improving food security in slow-onset disasters requires...
Since Cambodia’s first Systematic Country Diagnostic (SCD1), the country’s economy has continued to grow strongly, reduce poverty and boost shared prosperity. Growth continued to be...
Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance...
The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national...
Highlights:
The Cambodia Country Climate and Development Report (CCDR) provides analysis and recommendations on how Cambodia can achieve sustained development while responding to climate change...
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture...
Highlights:
Quantitative evidence from a cross-country sample of 4772 rural households.
Smaller farms (2 ha) benefit most from farm diversity.
Dietary diversity increases with...
In Asia and the Pacific Region, WFP provides a wide range of strategic and technical support and capacity strengthening services across 17 countries, with a view to improving the coverage, comprehensiveness...
This study is one of a set of country scoping studies commissioned by WFP’s Regional Bureau Bangkok exploring the use of social protection to enhance WFP’s work on improving food...