Fertilisers are crucial components of food systems, with impacts beyond agricultural markets. This study utilises the OECD-FAO Aglink-Cosimo model to examine the intricate interplay between fertiliser...
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Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy...
Understanding the economic costs attributable to unhealthy diets is crucial to inform health and agrifood investments in low- and middle-income countries experiencing nutrition transition. To review the current evidence...
Highlights: We derive policy options for world seawater agriculture development. The use of high-tech materials and advanced technology are required. Increased fiscal and financial support...
The World Bank Group’s collaborations with the humanitarian and development partners on food and nutrition security (FNS) have culminated in the establishment of the Global Alliance for Food Security. The GAFS was...
Soil loss by water erosion represents a key threat to land degradation worldwide. This study employs an integrated quantitative modelling approach to estimate its long-term global...
Highlights: Modelling of fish supply and demand to 2030. Capture fish production expected to be stagnant in the future. Different scenarios for future aquaculture production. Aquaculture essential...
While animal-source foods contribute to 16% of the global food supply and are an important protein source in human diets, their production uses a disproportionately large fraction...
Sustainable Development Goal (SDG) 12 requires countries to achieve responsible consumption and production patterns without exceeding safe environmental limits for natural resource use...