Recent spikes in staple food prices resulting from the invasion of Ukraine have once again highlighted the difficulty faced by low-income countries that rely on imports for a substantial portion...
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sugar
Systems thinking can reveal surprising, counterintuitive or unintended reactions to population health interventions (PHIs), yet this lens has rarely been applied to sugar-sweetened beverage...
FAO’s latest forecasts point to increases in production and higher stocks across several basic foodstuffs. However, global food production systems remain vulnerable to shocks...
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Highlights
Health and regulation necessitated sugar reduction in beverages were summarized.
Four main strategies for sugar reduction in beverages were emphatically compared.
Employment of...