Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value makes fresh fruits and vegetables...
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Agriculture fruit
The integrated assessment of agricultural value chains through economic, social and environmental analyses is aimed at providing the necessary and sufficient information to guide or support investment decisions in the context...
Agricultural development in Malawi faces an important conundrum. While agriculture is the backbone of the economy, many smallholders will not be able to farm their way out...
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
The participation of smallholder farmers in high-value and profitable value chains as well as contract farming remains low in Africa. This paper aims to identify observable and unobservable constraints that explain...
Pakistan’s rich soil and four seasons are favorable for horticulture. The country’s horticultural sector: (a) benefits from favourable and diversified agroecological conditions; (b) geographically and strategically...
In sub-Saharan Africa (SSA), agricultural data are often scarce, irregular, unreliable, and inaccessible. Agricultural data, when existing, relate almost exclusively to yields and cultivated...
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao...
Highlights
Conservation of fruit and vegetable biodiversity and consumption of diverse diets are sub-optimal.
Agrobiodiversity and nutrition are linked through food availability, access, conservation, and...
A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural households; however, less is known...