Rice plays a central role in the diet in Bangladesh and as a source of income for farmers. Although Bangladesh has largely liberalized international trade in rice, it maintains a public...
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Purpose The first purpose of this study is to examine the impacts of climate-caused cereal productivity changes on food security, welfare and GDP in South Asian countries. The second purpose is to assess...
Highlights: The FIES method measures household food insecurity using the BIHS 2018-19 dataset. Findings reveal that climate shocks reduce farm income and household food...
Food insecurity is an ongoing national concern both in developing and in developed countries. Well-designed food policies, including aspects such as food production, distribution, consumption, availability...
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis...
This study used a panel data model to examine the relationship between agricultural diversification and dietary diversity of farm households across three waves of nationally representative Bangladesh...
The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) brings together five South Asian countries (Bangladesh, Bhutan, India, Nepal, and Sri Lanka)...
This study investigates the effects of COVID-19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used...
Food insecurity is one of the rising problems in Bangladesh, and it is severely prevalent among informal migrant workers. In this case, the COVID-19 pandemic has multiplied the food insecurity...
Given the high prevalence of child undernutrition in Bangladesh, multi-sectoral approaches involving livelihood promotion have potential to mitigate the burden of undernutrition. This study examined the impact of an economic...