Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...
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Digital Europa Thesaurus
Crop yield
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...
Meeting future demand for coffee under climate change is a challenge. Approaches that can inform where coffee may grow best under current and future climate...
Climate-induced increase in temperature and rainfall variability severely threaten the agricultural sector and food security in the Indian state of Odisha. Climate-smart agricultural (CSA) practices, such as crop...
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost. Non-tradable...
Camelina (C. sativa L. Crantz) is a promising biofuel crop with high potential for cultivation on marginal soils. In this work, seed yields have been modelled to assess...
Cropping systems and crop combinations are among vital practices to improve land utilisation with the limited arable land resource. Combinations of maize with legumes are common...
the European Space Agency (ESA), the European Commission (EC), the World Food Programme (WFP), the Food and Agriculture Organization (FAO) and GEOGLAM are co-organising the EO for Agriculture...
ESA - Esrin Frascati, Italy
The concept of crop yield is generally used to represent the average amount of produce obtained per unit of the crop area. In case of tree crops, the concept of yield covers the average...
Cereal-legume intercropping has been traditionally practiced across West Africa by farmers and provides resilience of agriculture to climate variability. Intensification of these extensive intercropping systems...