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Get detailed insights into the trends of all economic activities based on the oceans, seas and coasts.

1. Ecological resilience has become a conceptual cornerstone bridging ecological processes to conservation needs. Global change is increasingly associated with local changes in environmental conditions...

Proper nutrition for fish is dependent on the quality of the ingredients used to make their feed, how it is formulated (recipe), the techniques and equipment used in producing it, care...

This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy...

This study focuses on voluntary consumer information provided on Fishery and Aquaculture Products (FAPs). It explores its functioning, whether such a claims are compliant with EU...

WorldFish provides rigourous scientific evidence to all stakeholders, including the private sector, and multi-stakeholder partnerships are at the core of its work. In this annual report, WorldFish considers...

GLOBEFISH is the unit within the FAO Fisheries and Aquaculture Department responsible for information and analysis on international fish trade and markets, jointly financed through FAO Regular Programme...

Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese...