Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...
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food waste greenhouse gas
An integrated approach for sustainable food waste management towards renewable resource production and GHG reduction
There has been an increasing interest in diverting food waste from landfills to enhance renewable resource production due to high greenhouse gas emissions. Sustainable processing...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
Sustainability potential of app-based food loss measurement: Farmers' perspectives in southwestern British Columbia, Canada
Food loss is a systemic problem contributing to negative environmental, social, and economic impacts. However, despite food loss quantification being identified as critical for food loss...
Every step of the food production chain needs to be overhauled to meet the challenge the world faces.
Of the total food produced for human consumption, an estimated 14 per cent is lost, and an estimated 17 per cent is wasted, costing the global economy an estimated $936 billion a year...
NO TIME TO WASTE: Why the EU needs to adopt ambitious legally binding food waste reduction targets