The traditional rain-fed agriculture system of Ethiopia is suffering from climate change impacts and extremes. It must be improved to feed the growing population and create a resilient society...
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Digital Europa Thesaurus
Modelling reduction of gas emissions
Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...
Key messages: This report provides a comprehensive assessment of greenhouse gas (GHG) emissions from livestock agrifood systems, comprising farm gate, land-use change (LUC) and supply...
Greenhouse gas (GHG) emissions from agriculture (mainly methane and nitrous oxide emissions) and from Land Use, Land-Use Change and Forestry (LULUCF, mainly carbon dioxide emissions)...
The European Union (EU) has committed to achieve climate neutrality by 2050. This requires a rapid reduction of nearly all greenhouse gas (GHG) emissions and ensuring that any...
Highlights:
The world's food system network generates between 21% and 37% of the planet's greenhouse gas emissions each year. With the global population approaching 10 billion...
Climate change mitigation in agri-food systems is hindered by the weak interconnection between research, policy and societal action. Modelling tools, together with international superordinate bodies and stakeholder-inclusive...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
Highlights
This study aims at assessing the impact of behavioural changes with regard to food consumption with a focus on the objectives of SDG target 12.3. The first scenario investigate the impact of...
Livestock productivity in East Africa, and especially in Tanzania, remains persistently low, while greenhouse gas (GHG) emission intensities are among the highest worldwide. This mixed...