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The global roadmap for achieving SDG 2 (‘zero hunger’) without breaching the 1.5°C global warming threshold is an initiative of the UN Food and Agriculture Organization. It aims...
Seaweed has long been considered a healthy and enriching delicacy in many cultures. But with fish stocks under pressure it's becoming an important alternative source of revenue...
On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
34th Session of FAO Regional Conference for Europe concludes discussions on agrifood systems transformation
The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central...
This comprehensive survey of 300+ experts reveals that 67% of respondents see the upcoming European elections having a negative impact on the implementation of the European Green Deal (EGD). According...
The Institute for European Environmental Policy is a sustainability think tank. Working with stakeholders across EU institutions, international bodies, academia, civil society and industry, our team...