This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...
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Tanzania Digital Europa Thesaurus
value chain
Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020). Despite the country’s relatively less restrictive domestic COVID-19...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas. Women dominate small-scale cashew processing...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal products (AP), and the farm production and supply chains of these products are fraught...
Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
Being part of cash crops, coffee is important for smallholder farmers in many producing countries because of its potential to create revenues. Nevertheless, coffee production can...
The semi-autonomous state of Zanzibar (ZNZ), part of the United Republic of Tanzania, is comprised of two main islands: Pemba and Unguja. ZNZ launched its Vision 2020-2050 on Blue...
Poverty reduction through rural development can be supported by the engagement of smallholders in commercial value chains that are based on rewarding market prices for the creation of inclusive...
This synthesis study analyses the relation between value chain development and land tenure in Africa, primarily through the discussion of eight studies from the VCA4D project. These studies...