Search Knowledge for policy

This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...

Key messages: This report provides a comprehensive assessment of greenhouse gas (GHG) emissions from livestock agrifood systems, comprising farm gate, land-use change (LUC) and supply...

Meat: the four future is a project and podcast about the polarised debate on meat. It aims to create a deeper understanding of scientific facts and increase the understanding of different types...

CONTEXT Colombia has a total of 27.2 million heads of cattle, ranking fourth among the Latin American countries. Identifying sustainable strategies to mitigate greenhouse gas...

With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...

Highlights Animal source foods are seen by some as unhealthy, unsustainable, and unethical. Outcomes depend on practical specificities, not on the fact that animals are involved...

Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we...

Food security and animal-sourced food product consumption is still low in Tanzania, linked to malnutrition, especially among children under five years old. Moreover, the vast...

Highlights Five explorative storylines for future EU food systems were developed and modelled. Implementation of agroecology and localisation of food systems were explored. Large-scale organic...

Meat has become a controversial topic in public debates, as it involves multiple sustainability dimensions. Here, we review global meat consumption trends and the various...