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In the current period (February to March 2024), about 1.9 million people (12 percent of the population analysed) are classified in IPC Phase 3 or above in Kenya’s...

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad...

This brief presents the research results of the promotion and value addition of selected neglected and underutilized crops in Kenya, Zambia, Uganda, and Zimbabwe. Novel products and value chains were...

Persistent food insecurity in the global south has triggered calls for sustainable development worldwide. Moreover, more than a quarter of the world’s population suffers from micronutrient deficiencies or hidden...

In many countries, varietal turnover rates are stubbornly low in seed systems that target smallholder farmers. While there are several factors that contribute to low...

Latest data shows a likely unprecedented deterioration in Kenya’s food security situation, with over 5.4 million people experiencing acute food insecurity between March...

KEY MESSAGES Rainfall deficits during the recent March-April-May 2022 rainy season have been the most severe in at least the last 70 years in Ethiopia...

Functional, economic, social, environmental analysis of the green beans value chain in Kenya.

Food forests in Kenya are using modern forestry techniques to create food sovereignty and security. The holistic gardening project in Emuhaya, Western Kenya, is attracting local...

Over 15 million people are now acutely food insecure across the Horn of Africa because of drought, up from 12-13 million at the beginning of the year. Should the ongoing...