the European Space Agency (ESA), the European Commission (EC), the World Food Programme (WFP), the Food and Agriculture Organization (FAO) and GEOGLAM are co-organising the EO for Agriculture...
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Digital Europa Thesaurus
Crop yield sustainable agriculture
ESA - Esrin Frascati, Italy
Tillage is one of the agricultural management practices that significantly impacts agroecosystems, crop production, and the environment. Conventional tillage (CT) practices alter the soil environment and induce organic...
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
Highlights
The higher grain yield of legumes was obtained from the application of FYM alone.
The incorporation of grain legumes like chickpea, lentil and field pea can be effective...
Highlights
Findings revealed that all climatic variables negatively impacted maize yield.
However, agricultural technology had a positive impact on maize yield.
Moreover...
Pathways to eradicate global hunger while bending the curve of biodiversity loss unanimously suggest changing to less energy-rich diets, closing yield gaps through agroecological...
Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming...
Societal Impact Statement:
The global success and expansion of a small pool of major crops, including rice, wheat and maize, risks homogenising global agriculture. Focusing on...
Highlights:
Andhra Pradesh Community-Managed Natural Farming (APCNF) is a state-wide agro-ecological transformation of the farming practices of its 6 million farmers over 6 million hectares...
Highlights:
Fertilizer was the most important factor in maize production.
Fertilizer was found to be the cause for decrease in pH.
No-tillage had a positive effect...